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\n","protected":false},"excerpt":{"rendered":"Analysis of ESG reporting on environmental aspects in food industry Julia Lempicka, Anna Rolewicz-Kali\u0144ska, Krystyna Lelici\u0144ska-Serafin DOI: 10.15199\/17.2025.6.6, June 2025 Download pdf<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1615],"tags":[1345,1807,1808],"class_list":["post-6413","post","type-post","status-publish","format-standard","hentry","category-2025-en","tag-esg-en","tag-food-sector","tag-sustainable-development-goals"],"_links":{"self":[{"href":"https:\/\/gazwoda.pl\/en\/wp-json\/wp\/v2\/posts\/6413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gazwoda.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gazwoda.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gazwoda.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gazwoda.pl\/en\/wp-json\/wp\/v2\/comments?post=6413"}],"version-history":[{"count":0,"href":"https:\/\/gazwoda.pl\/en\/wp-json\/wp\/v2\/posts\/6413\/revisions"}],"wp:attachment":[{"href":"https:\/\/gazwoda.pl\/en\/wp-json\/wp\/v2\/media?parent=6413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gazwoda.pl\/en\/wp-json\/wp\/v2\/categories?post=6413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gazwoda.pl\/en\/wp-json\/wp\/v2\/tags?post=6413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}